Yesterday was a huge day for the UF first year doctoral students in mass communication. We completed our last class session and presentations for the hardest class of the program, Perspectives, and now it is smooth sailing. Well, almost. We still have to complete our final papers, but essentially WE MADE IT! **If you did a double take, yes some clever photo shop work was done to add that professor to the picture, and a couple classmates too! 😉
Life is good. Our kind classmate, Kelsy, planned a Friendsgiving celebration for the evening in conjunction with the last class and before people begin traveling for the Thanskgiving holiday next week. This turned out to be SUCH a special event, that I wanted to share a little snippet with all of you here on the blog. First, we had so much fun that we forgot to take any pictures (very uncharacteristic of me, I know.) But, I will go back to my journalism days and try to paint a word picture of this experience and why I will remember it so fondly for years and years to come.
Nine of us gathered together in the clubhouse at one of the local apartment complexes, from many different backgrounds and bearing many different dishes. It wasn’t a traditional Thanksgiving dinner; Kelsy had the brilliant idea that in bringing us all together, it might be fun to prepare dishes from our heritage for the potluck.
On the Menu:
- Chicken wings (Jamaican Jerk and Lemon Pepper)
- Kabobs (extra, extra spicy, but so colorful and delicious)
- Chicken and rice with Indian-inspired spices
- Deviled eggs
- Green bean casserole
- Chips and salsa
- Rum from Barbados (and Coke)
- Cherry pie for dessert
As you can see, we had a very eclectic menu, but all of the dishes were so delicious! One of my favorite parts of getting to know this cohort which has quickly transformed into a family is learning about the cuisine from different parts of the world. You can probably guess which dishes us Southern girls brought (me from Alabama and shout out to Brett from Mississippi for literally making my day with her deviled eggs, one of my all-time favorite dishes.)
I made my typical green bean casserole, yes the one from the French Fried Onions can. It is a favorite in our family (and in my friend Rachel Sampler’s family), so we have this dish at almost all of our holidays and celebrations. It was fun sharing this with new friends, and I was surprised by how much some of them loved it, even the non-bean lovers! I shared the recipe with them this morning, and here is a copy for all of you if you’re interested. Like I said before, nothing original, but super easy, affordable, and a great side item.
(Note: this picture came from the recipe above. My food never turns out that presentation worthy, but it is always made with love!)
I also made this no bake cherry pie.
(Again, not my picture!) It was really yummy, and we ate every bite, but I will say as the recipe stands, it was very runny. I made it the day before and chilled overnight, so I was surprised that it did not solidify. I am an ingredient follower to the T, so I know I did exactly as these instructions say. Many of us got second (and third) helpings, so it is a sure hit, but there may be a way to tailor something to make it more pie-like and less liquid in texture. 🙂 But I digress.
As we filled our plates with heaping helpings of wings (for me), chicken and rice, green bean casserole, and cherry pie, the group was in high spirits. We shared much laughter, inside jokes formed over the course of a semester lived side by side in a high stress program, and so many stories. It was my honor and privilege to say grace before the meal even though we all come from very different walks of life and not everyone is a believer. It was so special to pray over the group and thank the Lord for so many blessings this year.
The rum from Barbados added a special spice to the gathering, and as we ate, we played simple and yet hilarious table games. If you know me at all, you know I can’t carry a beat to save my life, but I tried my hardest in an interactive version of Scattergories (this isn’t the right name, but it’s the best way to describe it,) and everyone howled when I messed up time and time again. But, we all did. Every bit of laughter and humor was shared in love without the competitive, cutthroat vibe that so many programs are known for having. We are in this together, and that cohesive feeling of support is immeasurable in this new environment.
I mentioned in the title of this post feeling like a pilgrim in this new land, and at times I really and truly have.
It’s not that Florida is so very far away but just a brand new life experience with a level of challenge and rigor that is unmatched in my professional experience. We came here knowing no one and have banded together despite personal and professional obstacles to survive and thrive and make this place home. And, that is such a special nearly indescribable feeling.
As I met the eyes of others around our dinner table, now my friends, many expressed feeling this exact same way. We shared our gratitude for camaraderie and shared sense of community in these final days of Semester 1. It is something many people don’t expect going into a Ph.D. program, an experience that is traditionally known to be extremely isolating (did you know depression rates are extremely high among Ph.D. students nationwide? Part of it is the nature of programs like this.) But in removing that element of isolation some, most of us are feeling much happier than expected even despite extreme stress still to come with upcoming finals and conference deadlines.
While I know each and every one of us has individually had our very tough moments and times of doubt these past few months, we have come through it all with one another to lean on. One articulate friend shared the Biblical reference that iron sharpens iron, and in that way so we sharpen one another–a whole tiny Army here in Gainesville together. So in this way, we came and gathered from many far away lands to include Saudi Arabia, Barbados, Jamaica, Korea, China, and all over the USA to share a meal and holiday in our life together. For some, it was their very first Thanksgiving dinner. I am honored to have gotten the chance to break bread with them.
At the end of the meal, in this modern apartment complex with tangerine leather couches, a complete kitchen and mini fridge, pool table (which I enjoyed earlier in the night), and a TV with ESPN, we turned on our disco ball; yes, you read that right we had a disco ball. And amidst brilliant hues of red, green, blue and gold, we stood up one by one (some to the microphone! this was legit), and others just to project their voices in a sincere expression of thanks. We were asked to share exactly what was on our hearts– what we are thankful for this year. And, y’all, I am breaking out of my comfort zone by sharing my video(s) here with you. (I’m not that long winded, I promise! Just had a couple of distractions.)
I am in communications but am not a technology pro, and I do not wish to pay $8/month for the privilege of embedding these videos in the site; sorry WordPress, we are budgeting! Ha. But, you can follow each of the links below in order to Youtube and learn exactly what I am thankful for this year and hear from my heart about the 3 things I sincerely treasure.
Here are a few screen grabs from Kelsy’s videos, our only “pictures” of the night.
As we played Phase 10 into the wee hours amidst a professional modeling photo shoot, my heart simply overflowed with joy at the love and friendship that can be found at the most unexpected times, in the most unexpected places. I could have spent Friday night hammering out research work–and trust me, I have plenty to have made that happen. And, I have spent many Friday nights and other nights of the week in this way with so many more to come. But instead, all of us put our own agendas aside for a time to come together to play and laugh and love.
You read that right above: a professional modeling photo shoot. I simply have to elaborate on this but don’t think I can do it justice. About 8:30 p.m. in the middle of a profound speech of gratitude from my classmate, a woman came into the room looking for “Antonio.” We affirmed he wasn’t there; she disappeared for a while and came back with two men, presumably Antonio, and the three sat for awhile by the pool table and preceded to clap for our remaining speeches. Why thank you, thank you very much. (Awkward?!) A rather rotund woman in a striped dress showed up a half hour later with a white background, professional lighting, and camera.
Within the next three hours the room was literally transformed to include a professional beauty salon (complete with two hair stylists and make up artists) and photo studio. About 20 women came one by one to be photographed along with many bystanders, some of whom asked us for refreshments and wanted to join in Phase 10. It was the darndest thing. The modeling was quite intense, coming from a former modeling instructor that’s saying something, and we sorted through our cards amidst screams of “Work it, girl, do your thing, show me those cat eyes.” Meanwhile, a procession of mermaids, dancers?, and girls in bikinis and fur wraps meandered through, patiently waiting for their turn behind the lens. We are not really sure the photographer knew what she was doing, and I would simply love to see those photos someday. It was quite amusing to say the least, and at the end of the night one of our classmates even found a new salon recommendation, and we have yet another memory to share at graduation 3 years from now.
So, that was my Friendsgiving experience, the good, the bad, and the ugly. There wasn’t really any bad or ugly actually, just a positive, uplifting time. The speeches were my favorite part of the night, many much more eloquent than mine, and listening to each classmate’s heart, one by one, I felt grateful that if we are going to be pilgrims here completing this Ph.D., at least we are pilgrims together. #TheFirstFriendsgivingOfManyToCome #AnnualCohortTradition #OneStepCloserToDrBradshaw